Mrs. Meacham's 6 Week Bran Muffins
Mrs. Meacham'S 6 Week Bran Muffins is an moderately easy dinner. Made with 1 (15 oz.) box raisin bran cereal, 1 qt. buttermilk, 1 c. vegetable oil, 2 1/2 c. sugar and 4 eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In large bowl, combine cereal, buttermilk, oil, sugar and eggs.
Sift together flour, soda and salt.
Stir dry ingredients into cereal mixture.
Cover and refrigerate at least 6 hours before using.
To bake, fill muffin tins 2/3 full.
Bake in 375Β° oven for 15 to 20 minutes.
If batter is kept covered, it should keep for 6 weeks in refrigerator.
Makes about 6 dozen muffins.
π· Perfect Pairings
Complete your meal with these
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