Munoz Mexican Salsa
Munoz Mexican Salsa is an moderately easy dinner. Made with 1 qt. finely chopped red jalapeño peppers, 4 large cloves garlic, finely chopped, 2 small cans tomato paste, 2 (32 oz.) bottles catsup and 1 tbsp. black pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Add all ingredients except 1 quart of vinegar in heavy cooker, stirring constantly.
Slowly add remaining vinegar as needed to keep mixture from sticking and thin enough to cook.
Will thicken when cool.
Cook for 45 minutes to 1 hour.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment