Mushroom-Macaroni Casserole
Mushroom-Macaroni Casserole is an moderately easy pasta dish you can prepare in about 1 hour 48 minutes. Made with qt. water, . salt, (8 oz.) pkg. elbow macaroni (uncooked), (10 3/4 oz.) can cream of mushroom soup (undiluted) and c. (8 oz.) shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Bring water and salt to boil in large Dutch oven; stir in macaroni.
Return to a rapid boil and cook 8 to 10 minutes.
Drain. Rinse in cold water.
Drain.
Combine macaroni, soup, mayonnaise, cheese and mushrooms.
Add pimentos.
Spoon into a lightly greased 2-quart casserole dish.
Combine cracker crumbs and butter. Sprinkle evenly over macaroni mixture.
Bake at 300Β° for 30 minutes.
Yield: to 8 servings.
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