Mushroom-Noodle Bake
Mushroom-Noodle Bake is an moderately easy dinner. Made with 1 (8 oz.) can sliced mushrooms, drained, or 8 oz. sliced fresh mushrooms, 1/2 c. finely chopped onion, 1 clove garlic, minced, 3 tbsp. butter and 3 c. fine noodles, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook mushrooms, onion and garlic in butter until onion is soft.
Cook noodles in boiling water until tender; drain.
Combine all ingredients in large bowl by tossing with two forks.
Bake in greased 1 1/2-quart casserole in 350Β° oven for 30 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment