Mushroom Tarts
Mushroom Tarts is an moderately easy dinner. Made with 1 c. flour, 1/4 tsp. salt, 1/3 c. margarine, 3 to 4 tbsp. water and 1/4 tsp. oregano (if you wish), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine flour and salt.
Cut in margarine until mixture resembles coarse crumbs.
Sprinkle with water while mixing with a fork.
Form into a ball.
Divide dough into 24 balls.
Press each onto bottom and sides of miniature greased muffin pans.
Combine remaining ingredients and mix well.
Spoon over dough.
Bake at 400Β° for 15 to 17 minutes.
Yields 2 dozen.
π· Perfect Pairings
Complete your meal with these
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