My Favorite Cheesecake
My Favorite Cheesecake is an moderately easy dinner. Made with 3 pkg. cream cheese, 2 tsp. vanilla, 1 c. sugar, 1 c. sour cream and 3 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat cream cheese until fluffy; add sugar and vanilla.
Beat in eggs one at a time.
Blend in sour cream.
Press graham cracker crust firmly to bottom of an 8-inch spring-form pan.
Pour mixture into prepared pan.
Bake in preheated oven at 350Β° for 60 to 70 minutes or until firm.
Turn off oven and leave door ajar for 1 hour, leaving cake undisturbed until cool.
Chill for 3 to 4 hours.
Serve with your favorite toppings.
π· Perfect Pairings
Complete your meal with these
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