My Favorite Cheesecake
My Favorite Cheesecake is an easy dinner. Made with 4 (8 oz.) pkg. cream cheese, 1 c. sugar, 2 tsp. vanilla and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Soften cream cheese.
Mix with vanilla and sugar.
Add eggs and mix well.
Pour into a spring-form pan or pie plate (don't grease).
Bake at 350Β° for 1 hour.
Cool cheesecake and serve plain or with Cool Whip topping.
π· Perfect Pairings
Complete your meal with these
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