My Grandma's Shoo-Fly Pie

Name: My Grandma's Shoo-Fly Pie
Yield: 8
Ingredients: 1 (9 inch) pie shell; 1 cup molasses; 3/4 cup hot water; 3/4 teaspoon baking soda; 1 egg, beaten; 1 1/2 cups all-purpose flour; 1 cup packed brown sugar; 1/4 cup shortening

👥 8 servings 👁️ 13 views

My Grandma's Shoo-Fly Pie is an moderately easy dessert. Made with 1 (9 inch) pie shell, 1 cup molasses, ¾ cup hot water, ¾ teaspoon baking soda and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Serves 8

Difficulty Medium

🛒 Ingredients

1 (9 inch) pie shell

1 cup molasses

3/4 cup hot water

3/4 teaspoon baking soda

1 egg, beaten

1 1/2 cups all-purpose flour

1 cup packed brown sugar

1/4 cup shortening

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 455

% Daily Value*

Total Fat 12.5g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 253mg 11%

Total Carbohydrate 83.4g 30%

Dietary Fiber 0.8g 3%

Total Sugars 50.2g

Protein 3.9g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

To Make Bottom Layer: In a medium bowl combine molasses, hot water, and baking soda.

Whisk in beaten egg.

Pour mixture into pie shell.

To Make Crumb Topping: In a medium bowl combine flour and brown sugar.

Mix well, then cut in shortening until mixture resembles coarse crumbs.

Sprinkle on top of molasses layer.

Bake in preheated oven for 15 minutes.

Lower temperature to 350 degrees F (175 degrees C).

Bake an additional 30 minutes.