My Mom's Crumb Cake
My Mom'S Crumb Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. flour, . salt, . cinnamon, . allspice and c. brown sugar, firmly packed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sift together flour, salt, cinnamon and allspice.
Stir in brown sugar.
Mix shortening in with dough blender until coarse meal.
Reserve 1/2 cup mixture for topping.
Stir in buttermilk, vanilla and soda (mix soda with a little warm water in measuring cup that buttermilk was in).
Spread in a greased 9 x 13-inch pan; sprinkle with reserved topping on top and also sprinkle on cinnamon.
Bake at 375Β° for 20 to 25 minutes.
π· Perfect Pairings
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