My Mother's Apple Dumplings(Adelaide Barnes)
My Mother'S Apple Dumplings(Adelaide Barnes) is an moderately easy dinner. Made with 4 apples, 4 sq. pastry, 1 tsp. cinnamon, white sugar and slivers of butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Peel and core 4 apples.
Put each on a square of pastry.
Fill each apple hole with 1/4 teaspoon cinnamon, a little white sugar and a sliver of butter.
Wrap pastry up and around apple.
Use a sliver of lemon on top.
Make a syrup from next 4 ingredients by boiling for 3 minutes.
Remove from heat; stir in vanilla.
Pour over and around dumplings that have been placed in baking dish. Bake in oven at 350Β° for about 35 to 40 minutes.
We always have these in the fall.
π· Perfect Pairings
Complete your meal with these
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