My Mother's Cornstarch Pudding
My Mother'S Cornstarch Pudding is an moderately easy dinner. Made with 3 c. milk, 3 tbsp. cornstarch, 4 tbsp. sugar, 1 egg, beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Line sides and bottom of serving bowl with sponge cake.
Warm milk.
In a small mixing bowl, mix together the cornstarch, sugar, egg and vanilla; mix until creamy.
Pour into warm milk; stir to boiling.
Pour over prepared layer; sprinkle shredded dark baking chocolate on top.
Allow to cool at room temperature, then put in refrigerator.
π· Perfect Pairings
Complete your meal with these
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