Naan Bread Margherita Pizza with Prosciutto

Name: Naan Bread Margherita Pizza with Prosciutto
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: 2 naan breads; 2 teaspoons olive oil, or as needed; 1 green onion, sliced; 1 clove garlic, finely chopped; 8 slices mozzarella cheese; 1 large roma tomato, thinly sliced; salt and ground black pepper to taste; 1 slice prosciutto, sliced; 6 leaves fresh basil, roughly chopped; 2 tablespoons grated Parmesan cheese

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 2 servings 👁️ 67 views

This is one of my favorite friday night dishes. This pizza is quick, simple and delicious. Instead of making the pizza dough from scratch I decided to use naan bread for the pizza base. Using naan bread not only saves time but it is great for portion control. The only difference between this recipe and most pizza recipes is that It doesn't include a tomato sauce on the base. I don't like the sogginess that comes from the sauce, but feel free to try it with the sauce as it will still yield good results.

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🔗 Recipe adapted from AllRecipes

#Bread #Pizza #Naan #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 2

Difficulty Medium

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 626

% Daily Value*

Total Fat 29.4g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1222mg 53%

Total Carbohydrate 49.8g 18%

Dietary Fiber 8.7g 31%

Total Sugars 4.5g

Protein 41.1g 82%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Line a baking sheet with aluminum foil.

Place naan breads on the prepared baking sheet; brush each naan with olive oil.

Spread green onion and garlic over each naan.

Arrange 4 slices mozzarella cheese onto each naan; top with tomato slices.

Season tomatoes with salt and pepper.

Top tomato layers with prosciutto, basil, and Parmesan cheese.

Bake in the preheated oven until pizza is crispy on the edges and cheese is melted, about 8 minutes.

Turn on oven's broiler and broil until cheese is lightly browned and bubbling, about 2 minutes.