Nacho Macaroni and Cheese
Nacho Macaroni And Cheese is an easy family-friendly dish. Made with 1 (8 oz.) pkg. uncooked large elbow macaroni, 5 oz. light processed cheese, cubed (ex: velveeta light), 1 tsp. taco seasoning, 1/2 c. salsa and 1/3 c. thinly sliced green onions (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook macaroni in boiling water for 9 minutes, omitting salt and oil.
Drain and return macaroni to pan.
Add cheese and taco seasoning, stirring until cheese melts.
Sprinkle with green onions if desired.
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