Nalesniki(Crepes)
Nalesniki(Crepes) is an easy dinner. Made with 2 1/2 doz. eggs, 7 1/2 c. milk, 1 1/4 c. sugar, 5 tsp. salt and 4 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat eggs; set aside.
Mix sugar, salt and flour well together and stir quickly into beaten eggs.
Add milk and beat again hard. Fill crepe pan with a little oil; add batter to hot skillet and lightly brown crepes.
Make them paper thin but only cook one side.
π· Perfect Pairings
Complete your meal with these
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