Nana Falcone's Carrot Muffins
Nana Falcone'S Carrot Muffins is an impressive dessert you can prepare in about 1 hour 42 minutes. Made with c. pitted prunes, c. hot water, large eggs, lightly beaten, large egg whites, lightly beaten and c. canola oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a food processor fitted with metal blade, combine prunes, hot water, eggs, egg whites, canola oil and vanilla.
Purée until smooth.
Strain.
Stir in brown sugar; set aside in large bowl. In another large bowl, combine flour, cinnamon, nutmeg, baking powder and salt.
Add dry mixture to batter, mixing just until smooth.
Stir in carrots, pineapple and raisins.
Pour batter into muffin pan, using paper liner cups.
Bake at 350° until golden brown, about 30 minutes.
Makes 16 muffins.
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