Nannie's Tea Cakes
Nannie'S Tea Cakes is an moderately easy dinner. Made with 3 c. flour (self-rising), 1 1/2 c. sugar, 1 c. shortening or oil, 2 eggs and 2 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar and vanilla; add eggs and mix well. Stir in flour and salt.
Dough will be wet, using just enough flour to roll out dough.
Roll to about 1/2-inch thick.
Cut with cookie cutters and place on ungreased cookie sheet.
Bake at 350Β° for 10 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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