Natilla(Cuban Custard)
Natilla(Cuban Custard) is an moderately easy Caribbean dessert you can prepare in just 36 minutes. Made with large egg yolks, c. milk, c. cornstarch, c. sugar and . vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a bowl, mix egg yolks with 1 cup milk.
In another bowl, mix cornstarch with another cup of milk, then add the sugar and remaining milk.
Strain the egg yolk mixture through a fine strainer into the cornstarch mixture and stir to combine well.
π· Perfect Pairings
Complete your meal with these
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