Nectarine-Brandy Sorbet
Nectarine-Brandy Sorbet is an moderately easy dessert you can prepare in just 42 minutes. Made with large nectarines, quartered, c. sugar, . lemon juice, c. brandy and . grated lemon zest, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Purée nectarines in blender to measure about 3 to 4 cups.
Add sugar; heat slowly in saucepan until sugar dissolves.
Stir brandy, lemon juice and zest into purée and pour into canister of ice cream freezer.
Freeze according to manufacturer's directions. Makes about 10 servings.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment