New England Clam Chowder
New England Clam Chowder is an impressive soup you can prepare in just 40 minutes. Made with . butter, c. finely chopped onion, . bacon, cut into small pieces, c. milk and c. canned clams and juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt 1 tablespoon of butter over low heat in skillet; saute onion until shiny.
Remove onion and set aside in large saucepan. Fry bacon in skillet until crisp; add to onion in saucepan.
π· Perfect Pairings
Complete your meal with these
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