New Irish Potato Dumplings
New Irish Potato Dumplings is an moderately easy dinner. Made with 1 qt. small new potatoes, 2 qt. water, 1 tsp. salt, 2 tbsp. margarine and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and quarter potatoes.
Put in a 4-quart kettle along with the water.
Add the salt and pepper, butter and milk.
Boil until potatoes are tender.
Roll biscuit dough 1/4-inch thick.
Cut into 2-inch squares and drop into rapid boiling potato broth.
Cook dumplings 2 minutes.
Best served while hot.
π· Perfect Pairings
Complete your meal with these
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