New Mexico Salsa

Name: New Mexico Salsa
Ingredients: 2 (4 oz.) cans chopped green chilies; 3 to 4 stalks celery, diced; 2 bunches green onions, diced; 1 can black olives, chopped; 2 (29 oz.) cans cooking tomatoes, chopped; salt and pepper to taste; 1/4 c. cider vinegar (more for mild, less for hot); 1 to 2 jalapeños, chopped (optional)

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New Mexico Salsa is an moderately easy dinner. Made with 2 (4 oz.) cans chopped green chilies, 3 to 4 stalks celery, diced, 2 bunches green onions, diced, 1 can black olives, chopped and 2 (29 oz.) cans cooking tomatoes, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Salsa #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 (4 oz.) cans chopped green chilies

3 to 4 stalks celery, diced

2 bunches green onions, diced

1 can black olives, chopped

2 (29 oz.) cans cooking tomatoes, chopped

salt and pepper to taste

1/4 c. cider vinegar (more for mild, less for hot)

1 to 2 jalapeños, chopped (optional)

👨‍🍳 Instructions

Mix all ingredients together.

Refrigerate overnight to blend flavors.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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