Nick's Macaroni and Cheese
Nick'S Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 lb. elbow macaroni, 3/4 c. margarine, 3/4 c. flour, 2 qt. milk and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook macaroni.
Meanwhile, in another pan, melt margarine. Blend in flour; add milk.
Cook and stir over low heat until thick.
Season.
Add cheese and stir until melted.
Divide macaroni between 2 greased 9 x 13-inch pans.
Pour sauce over. Bake at 350Β° for 30 minutes or until hot and bubbly.
(Can freeze before baking.)
π· Perfect Pairings
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