No Bake Chocolate Oat Bars

Name: No Bake Chocolate Oat Bars
Prep time: 30 min
Yield: 32
Ingredients: 1 cup butter; 1/2 cup packed brown sugar; 1 teaspoon vanilla extract; 3 cups quick cooking oats; 1 cup semisweet chocolate chips; 1/2 cup peanut butter

⏱️ Ready in 30 min 🥄 Prep 30 min 👥 32 servings 👁️ 11 views

I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! These bars can be frozen, just thaw 10 minutes before serving.

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🔗 Recipe adapted from AllRecipes

#Baked #No cook #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 30 min

Serves 32

Difficulty Medium

🛒 Ingredients

1 cup butter

1/2 cup packed brown sugar

1 teaspoon vanilla extract

3 cups quick cooking oats

1 cup semisweet chocolate chips

1/2 cup peanut butter

Nutrition Facts

Servings per recipe 32

Serving size 1 serving

Amount per serving

Calories 142

% Daily Value*

Total Fat 9.9g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 61mg 3%

Total Carbohydrate 12.6g 5%

Dietary Fiber 1.3g 5%

Total Sugars 6.7g

Protein 2.3g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Grease a 9x9 inch square pan.

Melt butter in large saucepan over medium heat.

Stir in brown sugar and vanilla.

Mix in the oats.

Cook over low heat 2 to 3 minutes, or until ingredients are well blended.

Press half of mixture into the bottom of the prepared pan.

Reserve the other half for topping.

Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth.

Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.

Crumble the remaining oat mixture over the chocolate layer, pressing in gently.

Cover, and refrigerate 2 to 3 hours or overnight.