No Bake Lemon Cheese Pie
No Bake Lemon Cheese Pie is an moderately easy dinner. Made with 1 (9 oz.) graham cracker pie shell, 12 oz. cream cheese, cut in chunks, 8 oz. sour cream, 8 oz. cool whip and 3 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients in blender or food processor and blend on high until mixture is thoroughly creamed (approximately 5 minutes).
Spoon into pie shell.
Garnish with grated lemon peel. Refrigerate for 3 hours before serving.
π· Perfect Pairings
Complete your meal with these
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