No Bake Lemony Cheesecake
No Bake Lemony Cheesecake is an moderately easy dessert you can prepare in about 1 hour. Made with (3 oz.) pkg. lemon gelatin, c. boiling water, (8 oz.) pkg. light cream cheese, softened, c. prepared whipped topping and graham pie crust, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a small bowl, dissolve gelatin in boiling water and set aside.
In a medium bowl, beat cream cheese with electric mixer until smooth.
Gradually beat in dissolved gelatin.
Fold whipped topping into cheese mixture and spoon into crust.
Chill 4 hours or until firm.
Serve topped with cherry pie filling.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment