No Cook Banana Pudding
No Cook Banana Pudding is an easy dinner. Made with 2 (3 1/2 oz.) pkg. vanilla instant pudding mix, 1 (14 oz.) can sweetened condensed milk, 1 (8 oz.) bowl nondairy whipped topping, thawed, 6 bananas and vanilla wafers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Prepare pudding mix according to package directions.
Let stand 5 minutes.
Fold in sweetened condensed milk, then thawed whipped topping.
Cover and refrigerate 3 or 4 hours or overnight.
When ready to serve, slice bananas into pudding mixture and layer with vanilla wafers into dessert dishes or 13 x 9 x 2-inch pan.
Keep chilled.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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