No Cook Buttercream Frosting
No Cook Buttercream Frosting is an easy dinner. Made with 6 tbsp. butter or margarine, softened, 1/3 c. hershey's cocoa for light flavor, 1/2 c. for medium flavor and 3/4 c. for dark flavor, 2 2/3 c. confectioners sugar, 1/3 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter in small mixer bowl.
Add cocoa and sugar alternately with milk (more milk if needed).
Blend in vanilla. Mix to consistency to spread.
Yields
About 2 cups.
π· Perfect Pairings
Complete your meal with these
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