No Cook Marshmallow Frosting
No Cook Marshmallow Frosting is an easy dinner you can prepare in just 34 minutes. Made with egg whites, . salt, c. sugar, c. karo and . vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat egg whites and salt with beater until soft peaks form. Add sugar, 1 tablespoon at a time, beating until smooth and glossy.
Continue beating and add Karo, a little at a time, beating after each addition until frosting peaks.
Fold in vanilla.
π· Perfect Pairings
Complete your meal with these
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