No-Cook Noodle Lasagna
No-Cook Noodle Lasagna is an moderately easy dinner. Made with 1 lb. ground beef, 1 (15 1/2 oz.) jar spaghetti sauce, 6 oz. (1 1/2 c.) shredded mozzarella cheese, 2 eggs and 1 1/2 c. cream-style cottage cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown ground beef; drain.
Add spaghetti sauce to beef. Mix eggs, cottage cheese, Parmesan cheese and 1 cup of shredded cheese.
Add oregano to egg mixture and mix well.
Place 3 noodles in
1 1/3 cups meat mixture, then half egg-cheese mixture.
Top with 3 more noodles.
Pour hot water around all edges of dish.
Cover with at 350Β° for 1 1/4 hours.
Sprinkle remaining cheese on top.
Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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