No-Crust Brownie Pie
No-Crust Brownie Pie is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with egg whites, c. sugar, of salt, c. fine chocolate wafer crumbs and c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat egg whites until stiff.
Slowly add sugar and salt.
Fold in cookie crumbs.
Add nuts and vanilla.
Pour into buttered 9-inch pie plate.
Bake at 325Β° for 35 minutes.
Cool.
Cover with Cool Whip and few cookie crumbs or grated chocolate.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment