No Crust Coconut Pie
No Crust Coconut Pie is an moderately easy dinner. Made with 2 eggs, 1 c. sugar (scant), 1/4 c. self-rising flour, 2 tbsp. soft margarine or butter and 1 (3 1/2 oz.) can coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients well.
Pour into pan and bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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