No-Crust Hamburger Pie
No-Crust Hamburger Pie is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 1 egg, 1 tsp. garlic salt, 2 tbsp. onion flakes and 1 c. thick tomato sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine beef, egg, garlic salt and onion flakes.
Toss lightly in a large nonstick pie pan.
Spread the meat mixture to line the bottom and sides of the pan.
Bake in a preheated oven at 450Β° for 10 to 12 minutes until browned.
Remove from oven and pour in tomato sauce.
Stir together the cheese and seasoning and sprinkle over the tomato sauce.
Return to oven for an additional 5 to
7 minutes.
To serve, cut into wedges. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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