No Crust Sweet Potato Pie
No Crust Sweet Potato Pie is an moderately easy dinner. Made with 4 medium size sweet potatoes, cooked and mashed, 1 c. sugar, 1/2 c. all-purpose flour, 1/2 c. butter, softened and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except Cool Whip in a large bowl. Beat at medium speed until well blended.
Spoon into 9-inch pie plate.
Bake at 450Β° for 25 minutes or until lightly browned. Serve warm or cool with a dollop of Cool Whip.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment