No-Egg Homemade Ice Cream
No-Egg Homemade Ice Cream is an moderately easy dinner. Made with 1 1/2 c. sugar, 8 oz. sour cream, 1 can sweetened condensed milk, 1 tsp. vanilla and 1/2 gal. 2% milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar, sour cream, condensed milk and vanilla well.
Add 2% milk and fruit. Pour in freezer and freeze.
π· Perfect Pairings
Complete your meal with these
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