No Fat Lo-Cal Pumpkin Muffins
No Fat Lo-Cal Pumpkin Muffins is an moderately easy dinner. Made with 2 eggs or 1/2 c. egg substitute, 2/3 c. dry milk, 1 c. pumpkin, 2 tsp. cinnamon and 2 tsp. pumpkin pie spice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Whisk eggs.
Add milk and pumpkin.
Mix well.
Add the rest of ingredients.
Mix well.
Spoon into Pam sprayed 12 tin muffin pan. Bake at 350Β° for approximately 20 minutes.
π· Perfect Pairings
Complete your meal with these
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