No-Fry Doughnuts
No-Fry Doughnuts is an moderately easy dinner. Made with 2 pkgs. red star active dry yeast, 1/4 cup warm water (105 to 115 degrees), 1 1/2 cups lukewarm milk (scalded then cooled), 1/2 cup sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In large mixer bowl, dissolve yeast in warm water.
Add milk, sugar, salt, nutmeg, cinnamon, eggs, shortening and 2 cups of the flour.
Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl occasionally.
Stir in remaining flour until smooth, scraping side of bowl.
Cover; let rise in warm place until double, 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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