No-Fry Doughnuts
No-Fry Doughnuts is an moderately easy dinner. Made with 2 pkg. active dry yeast, 1 1/2 c. lukewarm milk, scalded, then cooled, 1 tsp. nutmeg, 2 eggs and 4 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large mixer bowl, dissolve yeast in warm water.
Add milk, sugar, salt, nutmeg, cinnamon, eggs, shortening and 2 cups flour. Blend 1/2 minute on low, scraping bowl constantly.
Beat 2 minutes at medium, scraping bowl occasionally.
Stir in remaining flour until smooth, scraping side of bowl.
π· Perfect Pairings
Complete your meal with these
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