Name: No-Fuss Lasagna
Prep time: 28 min
Cook time: 40 min
Yield: 4
Ingredients: 1 1/2 lb . lean ground beef; 1 (12 oz.) can tomato paste; 3 c. water; 2 pkg . spaghetti sauce mix (1 1/2 oz. each); 1 Tbsp . sugar; 4 tsp . dried parsley flakes; 1/2 tsp . salt; 1/2 tsp . garlic powder; 1/4 tsp . pepper; 2 eggs, beaten; 1 (16 oz.) carton cottage cheese; 2 c. shredded Cheddar cheese, divided; 2 c. shredded Mozzarella cheese, divided; 1 (16 oz.) pkg. lasagna noodles (uncooked)

No-Fuss Lasagna

⏱️ Ready in 1h 8m 🥄 Prep 28 min 🔥 Cook 40 min 👥 4 servings 👁️ 17 views

No-Fuss Lasagna is an impressive pasta dish you can prepare in about 1 hour 8 minutes. Made with . lean ground beef, (12 oz.) can tomato paste, c. water, . spaghetti sauce mix (1 1/2 oz. each) and . sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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👨‍🍳 Instructions

To make a day ahead and bake just before serving

In a large saucepan, brown ground beef; drain.

Add tomato paste, water, spaghetti sauce mix, sugar, parsley, salt, garlic powder and pepper.

No-Fuss Lasagna

To make a day ahead and bake just before serving

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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To make a day ahead and bake just before serving

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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