No-Fuss Lasagna
No-Fuss Lasagna is an moderately easy pasta dish you can prepare in about 2 hours 18 minutes. Made with . ground beef, (26 to 32 oz.) jar spicy spaghetti sauce, (4 1/2 oz.) can diced tomatoes, . carton part skim ricotta and egg, well beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 375°.
Cook ground beef in preheated large skillet over medium heat until no longer pink.
Pour off drippings.
Add spaghetti sauce and tomatoes with liquid to skillet.
Stir and set aside.
Meanwhile, combine Ricotta, egg, Parmesan and basil.
Spread 2 cups beef sauce over bottom of 11 x 7-inch baking dish.
Arrange 3 lasagna noodles in single layer, pressing into sauce.
Spoon cheese mixture on top of noodles. Sprinkle with 1 cup Mozzarella and top with 2 cups sauce.
Arrange remaining noodles in a single layer, pressing lightly into sauce. Top with remaining sauce.
Spread evenly.
Bake at 375° for 45 minutes or until noodles are fork-tender.
Sprinkle with remaining Mozzarella; tent lightly with foil.
Let stand at least 15 minutes.
Makes 8 servings.
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