No-Peek Beef Stew
No-Peek Beef Stew is an easy dinner. Made with 1 lb. beef stew meat, cut in bite-size pieces, 1 can cream of mushroom soup, 1 (4 oz.) jar mushrooms, 1 pkg. dry onion soup and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Do not brown meat and do not add salt.
Put ingredients in casserole dish, starting with meat.
Cover and bake at 300Β° for 3 hours.
Don't peek.
Yields 6 to 8 servings.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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