Nondairy Strawberry Ice Cream
Nondairy Strawberry Ice Cream is an easy dinner. Made with 16 oz. container milk substitute, 1/2 c. sugar, 2 tsp. vanilla, 1 egg, separated and 16 oz. pkg. frozen strawberries with syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a blender, whip the milk substitute for 2 minutes.
Turn off blender and add sugar, vanilla, egg yolk and strawberries. Whip for 30 seconds; put into a bowl and freeze for 30 minutes. In a small bowl, beat egg whites until stiff.
Fold into ice cream and refreeze in a plastic covered container.
π· Perfect Pairings
Complete your meal with these
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