Noodle Broccoli Cheese Soup
Noodle Broccoli Cheese Soup is an moderately easy dinner. Made with 2 tbsp. oil or butter, 3/4 c. chopped onion, 8 oz. fine noodles, 6 c. chicken broth and 2 (10 oz.) pkg. frozen chopped broccoli, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat onion in oil for 3 minutes.
Add chicken broth and heat to boiling.
Gradually add dry noodles so it continues to boil. Cook 3 minutes, stirring occasionally.
Stir in broccoli.
Cook 5 minutes more.
Add milk, cheese and pepper until cheese melts. Stir constantly.
Serves 16.
π· Perfect Pairings
Complete your meal with these
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