Noodle Casserole
Noodle Casserole is an easy dinner. Made with 1 (12 oz.) egg noodles, 2 to 3 cans tomato soup, 1 (8 oz.) mozzarella cheese, grated, 1 (8 oz.) mild cheddar cheese, grated and 1/2 or 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown beef in skillet, drain.
Mix together with noodles and tomato soup.
Pour into buttered baking dish and bake 10 minutes in 350Β° oven until cheese begins to melt.
Sprinkle with Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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