Noodle Kugel
Noodle Kugel is an moderately easy dinner. Made with 8 or 10 oz. medium-size egg noodles, 1 lb. carton large curd cottage cheese, 2 eggs, 2 tbsp. sour cream and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil noodles in salted water until tender.
In separate bowl, mix rest ingredients.
Mix in noodles; spread in greased
Mix 1/2 corn flake crumbs and sugar. Sprinkle on of noodles and dot with butter. Bake at 350Β° for 1 hour.
Freezes well after baking.
π· Perfect Pairings
Complete your meal with these
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