Noodle Rice Casserole
Noodle Rice Casserole is an moderately easy dinner. Made with 1/2 lb. fine noodles, 2 sticks butter, 2 c. minute rice, 2 cans chicken broth (reduced salt) and 2 cans onion soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt butter in a large saucepan.
Add noodles (uncooked). Stir until brown.
Mix together remaining ingredients.
Add noodles.
Put in a large 3-quart casserole.
Bake, covered, for 1 hour at 350Β°.
π· Perfect Pairings
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