Noodle-Rice Chicken Bake
Noodle-Rice Chicken Bake is an moderately easy dinner. Made with 1 stick butter or margarine, 1 (12 oz.) pkg. very fine egg noodles, 2 c. quick-cooking long grain white rice, 1 c. water and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In 5-quart Dutch oven, melt butter over medium heat.
Add noodles and cook, stirring constantly, until noodles are crisp and light brown, about 5 minutes.
Add rice, water, soy sauce, broth, undiluted onion soup, water chestnuts and chicken.
Mix well.
π· Perfect Pairings
Complete your meal with these
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