Noodles with Chicken Livers, Sage and Bacon
Noodles With Chicken Livers, Sage And Bacon is an moderately easy dinner. Made with 1 lb. noodles, 1/4 c. unsalted butter, 2 oz. bacon, cut into strips, 20 fresh sage leaves and 10 oz. chicken livers, trimmed and cut into slices, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Prepare noodles, according to directions.
In a large pot, bring 5 quarts salted water to a boil.
In frying pan, melt the butter over medium heat.
Add the bacon and sage and fry until they are both crisp, about 5 minutes.
Add the chicken livers and fry, stirring frequently for 3 minutes.
Season to taste.
π· Perfect Pairings
Complete your meal with these
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