Norwegian Christmas Bread
Norwegian Christmas Bread is an moderately easy dinner. Made with 3/4 c. warm water (105~ to 115~), 2 pkg. active dry yeast, 1/2 c. granulated sugar, 1 tsp. salt and 1/2 c. butter or margarine, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
If possible, check temperature of warm water with thermometer. Sprinkle yeast over water in large warm bowl.
Stir until dissolved.
Add granulated sugar and salt.
Stir until well dissolved.
Add water, 3 eggs, 3 cups flour and cardamom.
Beat vigorously with wooden spoon or electric mixer at medium speed until smooth, about 3 minutes.
π· Perfect Pairings
Complete your meal with these
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