Not Your Mama's Tuna Casserole

Name: Not Your Mama's Tuna Casserole
Cook time: 35 min
Yield: 8
Ingredients: 6 eggs; 2 (10 ounce) packages frozen chopped spinach, thawed and drained; 2 tablespoons onion powder; 1 (12 ounce) can tuna, drained; 2 (10.75 ounce) cans condensed cream of mushroom soup; 1 cup sour cream; 1/4 cup butter, melted; 4 slices soft bread, torn into small pieces

⏱️ Ready in 35 min 🔥 Cook 35 min 👥 8 servings 👁️ 4 views

My mom used to make this as I was growing up. I recently found it and have put it into our weekly rotation. You can also substitute a can of chicken. I put it serves 4 because our family always goes back for seconds.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Dinner

📊 At a Glance

Cook 35 min

Serves 8

Difficulty Medium

🛒 Ingredients

6 eggs

2 (10 ounce) packages frozen chopped spinach, thawed and drained

2 tablespoons onion powder

1 (12 ounce) can tuna, drained

2 (10.75 ounce) cans condensed cream of mushroom soup

1 cup sour cream

1/4 cup butter, melted

4 slices soft bread, torn into small pieces

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 339

% Daily Value*

Total Fat 21.2g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 760mg 33%

Total Carbohydrate 17.3g 6%

Dietary Fiber 2.5g 9%

Total Sugars 3g

Protein 21.3g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place eggs in a saucepan and cover with cold water.

Bring water to a boil.

Cover pan, remove from heat, and let eggs stand in the hot water for 10 to 12 minutes.

Remove from water; peel and chop.

Combine the chopped eggs, spinach, onion powder, tuna, cream of mushroom soup, and sour cream in a 9x13 inch baking dish.

Scatter bread pieces over tuna mix; drizzle with melted butter.

Bake in preheated oven until bread is toasted and casserole is hot, about 30 to 35 minutes.