Nut Cake
Nut Cake is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with c. pecans, c. raisins, c. flour, . nutmeg, cloves and mace and . cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Break up nuts; mix half of the flour with raisins and nuts. Sift other flour with spices and soda.
Cream butter and sugar. Add beaten yolks, molasses and wine.
Fold in beaten egg whites, then floured raisins and nuts, lastly, the sifted flour.
Pour into greased pan.
Bake 2 hours at 300Β°.
Cool.
Sprinkle with wine, whiskey or brandy.
Wrap in waxed paper.
π· Perfect Pairings
Complete your meal with these
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